Paisano's Restaurant 6 Pembroke Street

Italian bread, fresh tomatoes, basil, mozzarella cheese and drizzled with balsamic reduction.

4 jumbo shrimp and cocktail sauce.

Garlic herb ricotta, marinara sauce and mozzarella cheese.

Fresh tomato & basil, balsamic drizzle.

Cherry peppers & fried olives, marinara sauce and lemon.

With choice of sauce.

With marinara sauce.

Homemade garlic rolls, stuffed with garlic cheese sauce.

Meat sauce and fresh mozzarella. Served with garlic bread.

Short rib stuffed arancini, with marinara and pesto aioli dip.

White wine & garlic broth, calabrian chili pesto, fresh herbs, grilled bread.

Tossed in your choice of sauce. Served with blue cheese, carrots and celery sticks.

Cherry tomatoes, extra virgin olive oil, balsamic drizzle and maldon salt.

Romaine lettuce, cherry tomatoes, black olives, pepperoncini peppers, shaved parmesan & croutons.

Heritage greens, cherry tomatoes, shaved cucumber & red onion, oil & vinegar.

House smoked bacon, oyster crackers.

Rotating selection.

Baby spinach, bacon and sauteed mushrooms. Tossed in balsamic dressing and topped with shaved parmesan cheese & hard boiled egg.

Tossed with homemade Alfredo or Marinara sauce.

Chicken tenderloins, broccoli, scallions, mushrooms, white wine and chicken stock. Served with penne and topped with parmesan cheese.

Sauteed chicken with homemade alfredo sauce over fettucine pasta.

Sauteed with garlic,scallions and mushrooms in a spicy plum tomato sauce, over fettucine.

Sauteed with mushrooms and shallots in a Marsala wine demi glaze over penne pasta.

Served with homemade tomato sauce, mozzarella and shaved parmesan cheese over penne pasta.

Lemon-caper, garlic butter sauce over fettucine.

Prosciutto, sage cheese and fresh mushrooms in a white wine sauce, over fettucine.

White wine, scallions, garlic butter and cherry tomatoes. Served over linguini.

Homemade Alfredo sauce and cheese tortellini.

Served with penne pasta in our homemade tomato sauce.

Eggplant rolled & stuffed with garlic herb ricotta, baked with marinara sauce & shaved parmesan. Served with penne pasta.

Homemade Alfredo sauce.

Shrimp and scallops, tossed with our rich Alfredo cheese sauce over fettucine.

Littlenecks, red sauce or white wine garlic sauce, crispy prosciutto, herbs.

House meat sauce, herb ricotta, fresh mozzarella, slow roasted tomatoes.

A mix of fresh vegetables, homemade alfredo sauce over fettucine pasta.

Shrimp, scallops, swordfish tossed in Alfredo sauce over lobster ravioli.

Sauteed with garlic,scallions and mushrooms in a spicy plum tomato sauce, over fettucine.

Lemon-caper, garlic butter sauce over fettucine.

White wine, scallions, garlic butter and cherry tomatoes. Served over linguini.

Homemade meatballs, meat sauce and mozzarella.

Homemade Ragu Sauce.

Small twist of cheese stuffed pasta with prosciutto, scallions, sweet cream & cheese.

Portabella mushroom, sundried tomatoes, Madeira wine garlic herb sauce over penne pasta.

Sauteed with mushrooms and shallots in a Marsala wine demi glaze over penne pasta.

Lemon-caper, garlic butter sauce over fettucine.

Prosciutto, sage cheese and fresh mushrooms in a white wine sauce, over fettucine.

With homemade alfredo sauce.

Slow smoked ribs, (falling of the bone), served with steak fries and vegetables.

Chargrilled pork tips, marinated in cajun seasoning, garlic parmesan mashed potatoes and vegetables.

Bourbon, cajun and Montreal seasoning.

Half pound marinaded beef tips and chargrilled swordfish steak. Best of both worlds.

Chargrilled light marinated steak tips, choice two sides.

16 oz chargrilled ribeye Argentinian chimichurri, sauce, aspargos and garlic parmesan mashed potatoes.

Lemon-caper butter sauce, roasted broccoli and parmesan garlic mashed potatoes.

Four jumbo shrimp stuffed with our seafood stuffing, served with mashed potatoes and vegetable.

Haddock filet, french fries and tartar sauce. With a side of coleslaw.

6 jumbo shrimp, french fries, cole slaw & cocktail sauce.

Cajun, lemon pepper or plain. Served with two sides.

Mixed seafood, tomato & wine broth, herbs, lobster ravioli and garlic bread.

Shrimp, scallops, swordfish, white wine and herb seasoned crumbs. Served with two sides.

Angus beef burger, crispy cherry wood smoked bacon, cheese, LTO

Angus beef burger topped with cheddar cheese, crispy applewood smoked bacon, crunchy onion rings, covered in smoky/sweet barbecue sauce, served on a brioche roll.

Grilled chicken breast with BBQ, american cheese bacon and LTO served on a brioche roll.

Grilled chicken breast, tossed with buffalo sauce, LTO on a brioche roll.

Deep fried breaded chicken breast, marinara sauce, fresh mozzarella, served on a brioche roll.